PEMBUATAN NUGGET TEMPE BERSAMA IBU-IBU WARGA DESA SORIMADINGIN PP KECAMATAN BATANG ANGKOLA

Abstract

Tempeh is a traditional Indonesian food product made through the fermentation of soybeans using molds from the genus Rhizopus, especially Rhizopus oligosporus. Tempeh nuggets, made from tempeh as the main ingredient, provide an affordable and nutritious option rich in protein. A community service activity was conducted in Desa Sormadingin PP, Batang Angkola District, by KKN students. The aim was to encourage local women to process tempeh into an innovative product, namely tempeh nuggets. The method used was demonstration, where the women were directly guided through the steps of making tempeh nuggets. This community service activity utilized tempeh as an innovation to create tempeh nuggets and was carried out by students together with the women of Desa Sormadingin PP. The activity was divided into two stages. The first stage involved explaining the benefits and nutritional content of tempeh nuggets to the residents. The second stage involved explaining the ingredients and the process of making tempeh nuggets. The production of tempeh nuggets conducted together with the local women successfully increased their knowledge and skills in processing tempeh into a value-added product, tempeh nuggets